Right! Making Nougat, granted I'd never made candy before but how hard can that be?
Oooooooooooooh boy!!
We found a good looking recipe online, bought all the ingredients and commensed candy-fi-cation!
Below we have a symphony in pots of how something so simple can go so horridly wrong!!
We usually have immense success in the kitchen but this time I was reminded about not getting too cocky with Koch in the kitchen! :P
1. We added all the sugar, honey and maple syrup to the pot to cook. We put in water to ensure it didn't stick. Below we see the sugar and goodies mixing together in a rather unappetizing looking dish. But we are peppy and thinking, well, lets give it our best shot!
2. Ok, 20 / 30mins into cooking and it's yes, shiny and shimmery, but not much else is happening, hmmmm...
3. Ok ages later and besides a bit of bubbling still not much. And then a lot more bubbling! And more! And then we began to suspect that there was just waaaaaaaaaaaaaay too much water in the thing! And what the heck did one recipe need so much sugar for? The scent of fear, like overly warm candy, filled the air...
>Clink! Clink!<
8. But fear not, we shall try again! This time a little older and a whole bunch wiser!! So, want to taste test?
Hey! Where are you running off too???
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